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Taiwanese

les douceurs taïwanaises

Steamed buns, flower rolls and the other flavours I grew up with. Most use plain flour and instant yeast — if it is your first time, start with the black sesame milk buns.

5 recipes so far, newest first.

Illustration of Black Sesame Milk Steamed Buns Taiwanese Black Sesame Milk Steamed Buns petits pains vapeur au lait et sésame noir Prove 30–40 min · 6–8 buns Illustration of Coconut Chocolate Lava Steamed Buns Taiwanese Coconut Chocolate Lava Steamed Buns petits pains vapeur au chocolat et coco Prove 40–50 min · 6–8 buns Illustration of Old-Style Taiwanese Egg Cakes Taiwanese Old-Style Taiwanese Egg Cakes petits gâteaux à l'œuf de Taïwan Rest in fridge 30–60 min · 10–12 cakes Illustration of Homemade Black Sesame Tangyuan Taiwanese Homemade Black Sesame Tangyuan boules de riz gluant au sésame noir Freeze 20–30 min · 16–20 balls Illustration of Spring Onion Flower Rolls Taiwanese Spring Onion Flower Rolls petits pains à la ciboule Prove 30 min · 8 rolls