Spring Onion Flower Rolls

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1. 1 Step 1: Make the doughMix the flour, sugar and yeast, pour in the warm water and stir until shaggy. Add the oil and knead until smooth. Cover with a cloth and let it rest.
   Rest 10 min
2. 2 Step 2: Roll out and fillRoll the dough into a rectangle about 40 × 30 cm. Brush with oil, then scatter the salt, white pepper and spring onion evenly over it.
3. 3 Step 3: Roll up and cutRoll it up from the long side and cut into 16 pieces. Stack them in pairs.
4. 4 Step 4: Twist into flowersPress a chopstick down the middle of each stacked pair. Stretch it out with both hands, twist the ends in opposite directions, then pinch the two ends together underneath.
5. 5 Step 5: ProvePlace the rolls in a steamer lined with baking paper, cover and leave until slightly puffed.
   Prove 20–30 min
6. 6 Step 6: Steam from cold waterStart with cold water. Once it boils, turn the heat to medium and steam for 15 minutes. Turn off the heat and leave the lid on for 5 minutes before opening.
   Steam 15 min rest 5 min