Lemon Madeleines

Tap a step when it is done to tick it off. Tap a green time button to start a timer.

1. 1 Step 1: Mix eggs and sugarWhisk the eggs, sugar, honey and lemon zest together until the sugar has mostly dissolved. No need to whip it.
2. 2 Step 2: Add the flourSift in the flour and baking powder, and mix only until there is no dry flour left.
3. 3 Step 3: Add the butterLet the melted butter cool until just warm, then mix it in two additions. Stir in the lemon juice last.
4. 4 Step 4: Chill the batterCover with cling wrap and chill. Cold, thick batter is what gives madeleines their hump in the oven.
   Chill 1 hour or more
5. 5 Step 5: Prepare the tinPreheat the oven to 200°C. Brush the tin with softened butter, dust with flour and tap out the extra.
6. 6 Step 6: BakePipe the batter into the tin until each shell is 80% full. Bake until the edges are golden and the middles have risen. Turn them out straight away and cool on a rack.
   Bake 10–12 min